Traditional cookie dough bars will have up to a cup of butter, sugar, flour and sometimes even sweetened condensed milk in them.
What Makes These Cookie Dough Bars Healthier and Wholesome? You can wrap the cookie dough bars individually for easy snacking or keep them all together in the refrigerator for up to 2 weeks. The mixture is then pressed into a baking dish and chilled for a bit before cutting into bars (or whatever shape you like). The chocolate chips and dried tart cherries can either be mixed into the cookie dough batter with your hands or a sturdy spatula. Basically, the consistency of cookie dough! Then you add:Īnd those get processed until the batter becomes sticky and holds together firmly when pressed between your fingers. Those ingredients get processed until they form a course meal consistency along with some salt. Instead of a traditional cookie dough base of flour, sugar and butter, this wholesome and healthier cookie dough recipe uses: Since these cookie dough bars don’t require any baking, the only equipment you need is a food processor.
#NO BAKE CHOCOLATE CHIP COOKIE BARS HOW TO#
I always love the combination of chocolate and cherry, it’s classic and delicious! How To Make Chocolate Chip Cookie Dough Bars with Montmorency Tart Cherries The main difference being this version is shaped into bars and with the added fun of the dried tart cherries.
These chocolate chip tart cherry cookie dough bars are actually based off my chocolate chip coconut dough balls from back then. I went through a phase back in 2011-2012 with cookie dough balls as I think every healthy living blogger under the sun was making them in all sorts of flavor concoctions.įrom Butterfinger dough balls to these peanut butter chocolate chip balls (these are actually one of the most popular recipes on this site!) back in the day to these more recent apple cinnamon cookie bites, I have an alarming number of snacks in the shape of balls/bites on here. It’s a bit like Ben & Jerry’s Cherry Garcia just in cookie dough form instead of ice cream! If you thought chocolate chip cookie dough was good, just wait until you taste it combined with the sweet, tart pop of the dried cherries. These no bake cookie dough bars are packed with chocolate chips and dried Montmorency tart cherries. Just like the batter for these chickpea blondies, another delicious cookie dough-esque recipe! I’ve never really given much credence to the raw egg thing when it comes to eating cookie dough straight from the bowl but I know that’s an incredibly touchy subject so today’s recipe for cookie dough bars is one you can enjoy without any worry about raw eggs. *This post is sponsored by Montmorency Tart Cherries. It’s basically a childhood rite of passage and it’s hard to think of a more delicious or fonder memory than that growing up, isn’t it? Who doesn’t love a good finger swipe through the bowl of cookie dough batter once they’ve all been scooped out onto the baking tray? A wholesome snack that tastes as decadent as cookie dough! Do not overbake! Let these cool before you slice and eat as they tend to fall apart if handled when too hot.These no bake cookie dough bars are packed with chocolate chips and dried tart cherries. Spread evenly and top with extra chocolate chips. Mix again and then fold in your dark chocolate chips.Īdd your cookie bar batter to your baking dish. Then, add the baking powder, baking soda and salt. Once your wet ingredients are mixed well, add your oat flour and mix with a wooden spoon. It is imperative for the texture of the cookie bars. Note: your peanut butter has to be creamy and soft. Whisk well so no clumps from the peanut butter remain.
Grab a large bowl and add your wet ingredients: peanut butter, plant-based milk, coconut sugar and vanilla extract. Preheat your oven to 350 and line an 8×8 baking dish with parchment paper. How to Make Vegan Fudgy Chocolate Chip Cookie Bars No fancy ingredients or techniques- these couldn’t be easier! These taste so delicious fresh out of the oven, but I actually prefer the taste of them the next day! They seriously taste even better!ĩ simple ingredients and 1 bowl is all you’ll need. Think- fresh out of the oven chewy chocolate chip cookie with a hint of peanut butter and that thick, fudgy brownie texture. The taste of these vegan chocolate chip cookie bars is ridiculously good.
0 kommentar(er)
