Oh! So, DimDimSum are doing so well they now have two restaurants right next door to each other - the original smaller restaurant and this new bigger modern restaurant.
I asked the waitress if they'd recently redecorated, and she said, "no, the old. I'd visited several years before when it was cramped and noisy but where I was now standing looked new, spacious and clean. I was confused when I first walked into DimDimSum. (We were early and shopping around) The queue started to form around 12pm! :) More We easily got a table for 3 when they opened at 11am. But I guess the food is more important to me! ) Service was rather cold and it was rather hard to get their attention for orders. Shredded chicken, century and salted egg congee was very smooth and they are rather generous with the ingredients! Crispy Wanton are great too! Crispy but not overly oily like other food stores! Crispy on the inside and chewy on the outside! Crispy Chee Cheong Fun is a must-try! Very different from a normal one. The filling actually 流 (burst) out of the bun when you sink your teeth into them. as I am a sucker for custard buns! I tried the custard buns from 3 diff eateries before this and it was all disappointing with no exploding custard filling when you bite into them. The dimsum there were awesome and I can't stop raving about them to my friends here back in Singapore! :)
Restaurant was small but gives a rather cosy feeling. We then made way for another couple from the queue outside. £11 at the time) was quite straightforward (PS. Service was excellent and payment (HK$110 = approx. We ordered Pork dumplings with crab roe (lovely), steamed spareribs with black bean sauce (a bit too fatty, not much actual meat), pan-fried stuffed eggplant with teriyaki sauce (very nice), teriyaki beef puff pastry (excellent) and chilled cucumber with hot and sour marinade (lovely). And suddenly we were getting lots of advice from everyone, including the staff and our cheat sheet was getting rather difficult to read. We took advice from the party on the next table as we quite liked the look of one of their dishes. They give it back to you with a bill attached and now both parties have a record of what was ordered and what it will cost. You mark this up and hand it to the staff (none of whom I think speak any English). The system used in this restaurant is that they give you a sheet listing all the dishes (in both English and Chinese), detailing how many pieces you get and what is the price. But, ask for an English menu and you will get one. When you get in, and if you are lucky enough to get a table (it isn’t very large inside and quite popular), you will then be handed an entirely Chinese menu. – and there is a restaurant at 115, and, since everything on its frontage is in Chinese, you cannot be sure that it is not the one you are looking for.Īnyway, we found it! Its name is in English in addition to Chinese. This might not seem much, but this means you are looking on the wrong side of the street. It doesn’t help that the address given for this restaurant in Tripadvisor as 115 Tung Choi St, Mong Kok is incorrect. European Restaurants with Outdoor Seating in Central.Restaurants with Outdoor Seating in Hong Kong.Restaurants for Special Occasions in Hong Kong.Vietnamese Restaurants for Large Groups in Hong Kong.European Restaurants for Lunch in Hong Kong.Restaurants near DimDimSum Dim Sum Specialty Store (Mong Kok).Hotels near (HKG) Hong Kong Intl Airport.Hotels near Hong Kong Tramways (Ding Ding).Hotels near Tian Tan Buddha (Big Buddha).Hotels with Complimentary Breakfast in Hong Kong.InterContinental (IHG) Hotels in Hong Kong.Preferred Hotels & Resorts in Hong Kong.
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