Dip your syrup rim into the cereal dust and turn in it till the rim is evenly dusted to properly rim the glass.Pour crushed cinnamon and sugar mixture onto a second plate.Coat evenly, but don’t apply too much that it drips. Turn your shot glass upside down and dip the rim into the plate.Pour syrup onto a small plate for your rumchata and fireball shot.Do the above by pouring your cereal into a ziplock bag and crush it until a rolling pin until you have a fine cinnamon sugar mixture – you don’t want it chunky – about 5 minutes.Or you can buy the Cinnamon Toast Crunch dust here. Start by crushing up your cinnamon toast crunch into a fine powder.Candy coat your shot glass rim for a Cinnamon Toast Crunch shot.1 tbsp syrup (to coat each shot glass rim).Cinnamon Toast Crunch crushed or Cinnadust instead What could be easier? Not much – so let’s get to making this shot: INGREDIENTS It’s essentially a shake of RumChata and a shot of Fireball whisky with a rim-garnish of crushed Cinnamon Toast Crunch. In the end, these RumChata and Fireball shots or Cinnamon Toast Crunch shots are a dose of nostalgia from childhood when we could slurp down bowls of cereal without a care in the world – and who doesn’t recall those days fondly?Įven better? A Cinnamon Toast Crunch shot is incredibly fast and easy to make only requiring a few ingredients. Plus, it’s festive and that’s always a win.
Cinnamon toast crunch shot fire all full#
Why? They are delicious and great for creating a festive moment while helping kick-start a fun-filled day full of joy. With friends dropping in (like a lot) I love to make a crowd-pleasing Cinnamon Toast Crunch Shot.
Easter is coming, and that means lots of brunch around here.
0 kommentar(er)
